Featured News
TWU nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman’s alumna Michelle Tribble (BAS ’16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.
TWU Dietetic Internship Master’s Degree Program receives reaccreditation
8/25/20
The TWU Dietetic Internship Master’s Degree Program in Houston was granted reaccreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Reaccreditation is typically for seven years; however, the program was granted accreditation through 2028.
TWU graduate students named finalists, win top prize in IFT competition
7/22/20
Texas Woman’s nutrition and food sciences graduate students Cierra Williams (Paris, TX) and Jessica Ramirez (The Philippines) were finalists for the Institute of Food Technologists’ Graduate Student Poster Competition, with Williams winning first place and being awarded a $1,000 cash prize.
TWU nutrition student first to be elected to serve in national honor society
5/29/20
Texas Woman’s student Lina Gonzalez made history this spring by being the first TWU Regional Collegiate Representative elected for the Phi Upsilon Omicron Honor Society, a scholastic honor society that recognizes academic achievement among students in family and consumer sciences.
Lily Sebastian: Bringing nutrition research to the forefront of health care
2/28/20
As the role nutrition plays in health care continues to grow, research opportunities for Texas Woman’s students such as nutritional sciences major Lily Sebastian are becoming increasingly valuable for both her future and the future of health care. With several accomplishments already under her belt, Sebastian is taking advantage of everything TWU has to offer to pave her own way in the medical field.