Stephanie M. Lopez-Neyman, R.D.N., M.P.H., a Texas Woman’s University nutrition and food sciences Ph.D. student, will spend the next year developing a community health program through a prestigious Albert Schweitzer Fellowship.
TWU is the only university in Texas to offer a special camp to help families overcome childhood apraxia, a neurological disorder affecting speech. NBC5 DFW aired a news story highlighting the positive impact our CHAMP Camp program has on young lives.
Lindsay Oar (MS ‘17) discovered the perfect way to merge her two passions — sports and nutrition — with an Exercise and Sports Nutrition degree from Texas Woman’s that led to a position as assistant sports dietitian (RDN) for the Texas Rangers professional baseball organization.
As a Texas Woman’s honors student, Ayana Georges (B.S. ‘18) knew she wanted to make a difference in the world of kinesiology. This prompted her to begin her award-winning research, which received top honors at the 2018 Great Plains Honors Council (GPHC) Conference held in March.
You might have trouble finding caterpillars, termites and fermented milk on store shelves in Texas, but, as a Texas Woman’s University global perspectives class recently learned, these are staples in South Africa.
Joan Denton (M.S. ‘18) knew she wanted to be a registered dietitian, but never felt at ease in a hospital. When she expressed her interests to one of her Texas Woman’s University nutrition professors, Denton discovered she could be categorized as a “culinary dietitian.” This set Denton on to create her own path in the field of nutrition.
Rachel Russell (BAS '16) found her career niche when she wasn't expecting it. But at a meeting for nutrition transfer students, she got a sales pitch that hooked her from the start.
With a goal of supporting students holistically, Texas Woman's University Institute of Health Sciences in Houston celebrated the opening of the TWU Student Food Market March 19, 2018. The Student Food Market—a joint venture between the university and the Houston Food Bank, the nation’s largest food bank in distribution— provides perishable and non-perishable food twice monthly to food insecure students.
Texas Woman’s University communication sciences and disorders faculty member Christopher Bolinger, Ph.D., CCC-SLP, was selected as one of 10 recipients for a national research award given by the American Speech-Language-Hearing Association.
Texas Woman’s University—one of the nation’s top producers of speech therapists—will place 124 new graduates in public schools across the state, the largest group of speech-language pathologists to graduate in Texas this year. Because of this program, the Lone Star State's public schools benefit from cost savings and a guaranteed pipeline of high-demand professionals.
Roselyn Cedeno Davila, a Texas Woman’s University master’s student in Texas Woman's student named Schweitzer Fellow from Dallas, will spend the next year learning to effectively address the social factors that impact health after being awarded a fellowship with the Dallas-Fort Worth chapter of the prestigious Albert Schweitzer Fellowship Program.
April is national Occupational Therapy Month and 2017 marks the 100th anniversary of the profession that helps everyone from birth to old age live their best lives.
Everyone processes the world through their senses. For those with sensory processing disorders, such as a child with autism, this can be an uncomfortable and over-stimulating experience. Occupational therapists work with individuals with sensory processing disorders to help them experience their environments in a more productive manner.
TWU Nutrition students out-answered their competition to win the annual Nutrition College Bowl at the recent Texas Academy of Nutrition and Dietetics Annual Conference and Exhibition.
A recently released study by TWU and the Dallas Women's Foundation sheds light on the economic disparities Texas women face in regards to the four essential building blocks of women's economic security: health insurance, education, child care and housing. As a physical therapist and TWU faculty member, Wayne Brewer, Ph.D., has seen firsthand how lack of financial security impacts the lives of patients, particularly women who are heads of households.
Nancy DiMarco, Ph.D., RDN, CSSD, Texas Woman’s University nutrition and food sciences professor and director of the university’s Institute for Women’s Health, recently was elected by the members of the Academy of Nutrition and Dietetics to serve on its Commission on Dietetic Registration (CDR). DiMarco will serve a three-year term.
The TWU Lasso reports on Nicholas Levine, a TWU kinesiology doctoral student, who is the first recipient of the Project INVEST Scholarship sponsored by Heritage Health Solutions in Flower Mound. TWU's Project INVEST (Injured Veterans Entering Sports Training) gets veterans active in adaptive sports.
Texas Woman’s University’s biomechanics labs provide a way for our Kinesiology students to combine classroom theory with real-world application. A group of these students put this experience into practice on National Biomechanics Day 2018, when they invited 27 Aubrey high schoolers into the labs for a fun day of movement and motion. Their creative event recently received top recognition from the American Society of Biomechanics.
The first time was a charm for a team of six Texas Woman’s University students who won best overall team accolades at the Texas Space Grant Consortium (TSGC) Design Challenge Showcase held in Houston on Nov. 12.
Page last updated 12:20 PM, February 4, 2019