To Your Health:

To Your Health:
Eating Disorders
By Nancy DiMarco, Ph.D.
At the annual meeting of the American College of Sports
Medicine in St Louis, I came upon a fellow member who had
developed an eating disorder. She was skeleton thin, her hair was
wispy without any sheen and she was wearing a sweater while St
Louis was experiencing 90-plus degree weather.
How do these things begin and how do they have such a
tenacious hold on their captives?
Eating disorders are real, treatable medical problems and not
caused by lack of self-will or desire. When self-critical
thoughts and emotions about appearance and food affect eating and
interfere with normal body functioning and normal body
composition, that person is a candidate for a full-blown eating
disorder.
The three most common types of eating disorders are anorexia
nervosa, bulimia nervosa and binge eating disorder.
With anorexia nervosa, the individual deprives him or herself
of food, striving to be thin. Their weight drops well below
normal for their age and height. And in women, their menstrual
cycle stops for three consecutive months.
Persons with bulimia nervosa often show signs of weight
fluctuations but rarely the extreme weight loss of anorexia.
Bulimia nervosa is characterized by binge eating often followed
by purging vomiting, laxative use, enemas, diuretic use or
compulsive exercising. Although bulimia is not as
noticeable because the person usually maintains a
normal body weight, it is as dangerous as anorexia. Persons
struggling with either anorexia or bulimia have a distorted body
image.
Symptoms of binge-eating disorder can include recurrent
episodes of eating much faster than normal, eating past the point
of feeling comfortable, eating when not hungry, eating alone
because of embarrassment about how much food you are consuming
and then feeling disgusted with yourself for what you have just
done. Purging behaviors, however, do not follow binge-eating
disorder. Many people with this disorder are overweight.
A fourth type of eating disorder involves persons who do not
meet all the diagnostic criteria for any specific eating
disorder. For example, women who meet all the criteria of
anorexia but have regular menstrual periods, or meet all the
criteria of bulimia except that binge eating or purging behaviors
occur less than twice a week. Accompanying the eating disorder,
these persons are often depressed, anxious and may practice
substance abuse.
There is no one factor that contributes to the onset of an
eating disorder, but rather a grocery list of associated
conditions. Examples include family expectations or pressures to
succeed (even subtle ones), physical, emotional and even sexual
abuse, perfectionist personality traits, dieting and elite
performance in competitive sports such as gymnastics, rowing,
running or wrestling.
What are the consequences of eating disorders? The following
list is definitely not exhaustive but includes the most important
ones.
Dehydration often occurs as the condition advances; the brain
can atrophy and elicit such symptoms as dizziness, fainting,
confusion, agitation, difficulty concentrating and loss of
memory.
Anorexia may lead to delayed growth and puberty, loss of the
menstrual cycle which often leads to low bone mass, irregular
heartbeat, slow heart rate, dangerously low blood pressure and
body temperature, low white cell count, chronic constipation,
hair loss and nail destruction. Close medical supervision or even
hospitalization is often required.
The major medical complications found in bulimics include
electrolyte imbalances that can often provoke heart arrhythmias,
menstrual cycle irregularities, enlarged parotid glands caused by
the constant vomiting, destruction of dental enamel and cavities
because of the presence of hydrochloric acid from the stomach in
the mouth and bowel problems often associated with excess
laxative use or performing enemas.
Obesity is the chief, long-term medical complication of
bulimia that can then lead to a whole host of problems including
high blood pressure, diabetes, and heart disease. The most severe
consequence is death.
Between 5 to 10 million women and up to 1 million men in the
United States are in a life or death battle with an eating
disorder, according to the National Institute of Mental Health.
One athlete who lost her battle with eating disorders was Christy
Heinrich.
In 1988, a U.S. gymnastics judge told the elite gymnast that
she was too fat and should lose weight if she wanted to be a
member of the Olympic team. Idle comments from individuals in
powerful positions are often all that is needed to push a
vulnerable athlete over the edge into an eating disorder.
Christy resorted to anorexia and bulimia that eventually
claimed her life at age 22. Christy weighed 47 pounds and when
she died of multiple organ failure.
Dr. Nancy DiMarco is a research professor in the Department
of Nutrition and Food Sciences, the nutrition coordinator for the
Institute for Women's Health and coordinator of the master's
program in Exercise and Sports Nutrition at Texas Woman's
University. She can be reached at ndimarco@twu.edu.
Anorexia Danger Signs
- Significant weight loss
- Continual dieting
- Poor body image or saying she is fat even after weight
loss
- Fear of weight gain
- Lack of menstrual cycle
- Preoccupation with food, calories, nutrition and/or
cooking
- Eating in isolation
- Compulsive exercise
- Insomnia
- Brittle hair and nails
- Fine body hair
- Cold all the time/ wearing extra clothing
- Depression and social withdrawal
Bulimia Danger Signs
- Binge eating
- Purging by dieting, fasting, vomiting, exercise
- Abuse of laxatives, diuretics
- Frequent use of bathroom after meals
- Calluses on fingers from frequent vomiting
- Teeth erosion/cavities
- Swollen cheeks or glands
- Preoccupation with body weight
- Depression or mood swings
- Heartburn
- Abuse of drugs/alcohol/sex/ shoplifting
If any of these are noticed, please seek help immediately.
The sooner treatment is initiated, the sooner that individual can
be on the road to recovery.
For Further Information Contact:
Roy Kron
Director of News and Information
Tel: (940) 898-3456
e-mail: rkron@twu.edu
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