| Denton Faculty Members: | Research Interests: | |
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Dr. Carolyn Bednar Professor cbednar@twu.edu 940.898.2658 |
Food systems administration, food safety and nutrition education, and school nutrition. |
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Dr. Nancy DiMarco Professor and Coordinator of Exercise and Sports Nutrition ndimarco@twu.edu 940.898.2785 |
Nutrient intake and bone density.
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Dr. Vicky Imrhan Associate Professor vimrhan@twu.edu 940.898.2650 |
Role of nutrition in prevention and treatment of chronic disorders especially cancer and diabetes including the metabolic syndrome. |
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Dr. Shanil Juma Assistant Professor sjuma@twu.edu 940.898.2704 |
The etiology of age-related conditions, osteoarthritis and osteoporosis, as a basis for the development of effective nutritional strategies for the prevention and management of these disorders. |
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Dr. Clay King Professor cking@twu.edu 940.898.2652 |
Sensory and nutritional qualities of food oils, especially frying oils. |
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Dr. Huanbiao Mo Associate Professor hmo@twu.edu 940.898.2712 |
Cancer chemopreventive activity of dietary isoprenoids, and down-regulators of mevalonate pathway activities that provide essential growth-associated intermediates. |
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Dr. Chandan Prasad |
Etiology of obesity and related metabolic disorders, biology of fat cell and adipokines and role of botanicals and functional foods obesity and adipobiology. |
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Martha Rew Associate Clinical Professor and Dietetic Internship (Denton) Director mrew@twu.edu 940.898.2657 |
Medical nutrition therapy, nutrition education, dietetics education issues and obesity/weight management. |
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Dr. Dojin Ryu Associate Professor dryu@twu.edu 940.898.2468 |
Food microbiology, food toxicology and food safety with emphasis on mycotoxins in foods. |
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Dr. Parakat Vijyagopal Associate Professor pvijayagopal@mail.twu.edu 940.898.2709 |
Role of plasma lipoproteins and arterial wall proteoglycans in the pathophysiology of atherosclerosis, studies of antiobesity compounds and the pathophysiology of metabolic syndrome. |
| Houston Faculty Members: | ||
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Rose Bush Associate and Clinical Professor rbush@twu.edu 713.794.2376 |
Leadership, curriculum issues and management practice in dietetics. |
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Dr. John Radcliffe Professor jradcliffe@twu.edu 713.794.2375 |
Potential health benefits arising from the consumption of vegetable proteins, vegetable oils, and nuts. |
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Dr. Carolyn Moore |
Dr. Moore’s research has focused on vitamin D, functional ingredients, clinical practice, and cardiovascular disease. |
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Karen Moreland Associate Clinical Professor kstone@twu.edu 713.794.2344 |
Clinical nutrition, professional issues, and educational modules. |
| Staff: | ||
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Estée Easley
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Marcella Ettinger
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page last updated 10/23/2009 16:15