In keeping with the mission of Texas Woman's University and that of the College of Health Sciences, the faculty of the Department of Nutrition and Food Sciences has the primary objective to provide opportunities for the students to obtain both a liberal and professionally specialized education in nutrition, culinary science, food science, or food systems administration. BAS, BS, MS, and PhD degrees are offered. The faculty contribute to this process through leading, teaching, scholarship, and service.
Academic / Administrative Complaints & Appeals
THECB 18 Doctoral Characteristics
NFS Happenings
- NFS seeks candidates to fill the position of Chair effective Fall 2013
- NFS seeks candidates to fill the position of Visiting Faculty effective Spring 2013
- NFS PhD Graduate Appointed Deputy Director of Nutrition in Washington DC
- NFS Faculty Named ISSN Board Member
- Neva Cochran Receives Academy Medallion Award
- PhD Student Kathleen Davis on Fox 4 News