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Virtual Information Sessions. Online Graduate Degrees. June 21 and 23 from 7-8pm.

Summer Nutrition Culinary Camp 2016

Making soup at Summer CampThe 2016 Summer Nutrition Culinary Camp (SNCC) is accepting registrations now. There will be two different SNCC programs: Healthy You and Around the World in Five Days.

SNCC Healthy You: June 20-24, Monday-Friday 8a-4p, $395. This camp will provide a full week of teaching youth, ages 10 to 15, how to incorporate healthy nutrition into their diets and nutrition from farm to fork with recommendations from a Registered Dietitian Nutritionist. Campers will create a healthful lunch and snack each day and will end each day with a wellness activity including volleyball, basketball, yoga, and indoor swimming. Each camper will receive a cutting board and water bottle.

SNCC Around the World in Five Days: July 18-22, Monday-Friday 9a-1p, $225. Campers, ages 10 to 15, will be introduced to different food cultures and nutrition practices around the world and prepare a variety of foods from those cultures. They will make a snack related to that culture to take home to share with family. Each camper will receive a cutting board and a take-home snack.

Registration is open! Contact Angie Griffin, MS, RDN with questions.

University becomes first in Texas to offer Culinology® degree program

TWU student Michelle Tribble who placed 3rd on Season 14 of Hell's KitchenStudents who want to expand their culinary talents and pursue higher salaries in the growing culinary arts and food industries should check out the state’s first Culinology® program in culinary science and food service management this fall at Texas Woman’s University (TWU).

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Course Rotation (pdf)

THECB 18 Doctoral Characteristics 

NFS Happenings

  • Summer Nutrition Culinary Camp
  • NFS Student Guest Writer on Blog 
  • NFS Exit Exam Dates 
  • MS Capstone Course available in lieu of Exit Exam

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