In keeping with the mission of Texas Woman's University and that of the College of Health Sciences, the faculty of the Department of Nutrition and Food Sciences has the primary objective to provide opportunities for the students to obtain both a liberal and professionally specialized education in nutrition, culinary science, food science, or food systems administration.  B.S., B.A.S., M.S., and Ph.D. degrees are offered.  The faculty contribute to this process through leading, teaching, scholarship, and service.

Breakfast On The Go: Breakfast Burrito

NFS Happenings

Le Cordon Bleu Signs Articulation

On November 1, Le Cordon Bleu College of Culinary Arts signed an articulation agreement with TWU.  This agreement will allow LCB students to transfer into the TWU NFS Culinary Science program seamlessly.  Culinary Science program information...

Shown: Dr Barbara Lerner, Interim Associate Provost for Undergraduate Studies and Academic Partnerships, TWU, and Maureen Clements, President, Le Cordon Bleu College of Culinary Arts, Dallas.

NEW Online MS in Nutrition

Online MS in Nutrition FAQs.  We are proud to offer a 100% Online MS in Nutrition degree program.  To date, this is the only such program in the state of Texas.  More information...

Dr Mo Receives Award

NFS Professor Dr Huanbiao Mo is the 2011 recipient of the TWU College of Health Sciences Scholarship Award.  Congratulations, Dr Mo!

Shown: Dr Jimmy Ishee, Dean, College of Health Sciences on left and Dr Mo on right.

Fall 2011 Seminar Series

Dr Roberto P Trevino (shown left) is the first of six guest speakers are lined up to present during the Nutrition and Food Sciences Fall 2011 Seminar Series.  Students, faculty, and other interested people are welcome to attend. More information...  

  

Club Events

SDA, Grad Club, and NGSA have exciting events this semester with meetings and guests.  More activities and events...