Summer Nutrition Culinary Camp 2016
The 2016 Summer Nutrition Culinary Camp (SNCC) is accepting registrations now. There will be two different SNCC programs: Healthy You and Around the World in Five Days.
SNCC Healthy You: June 20-24. This camp is running full steam with chicken and yoga, smoothie bike and cupcakes, pizza and basketball. Campers are learning how to incorporate healthy nutrition into their diets and nutrition from farm to fork with recommendations from a Registered Dietitian Nutritionist.
SNCC Around the World in Five Days: July 18-22, Monday-Friday 9a-1p, $225. Campers, ages 10 to 15, will be introduced to different food cultures and nutrition practices around the world and prepare a variety of foods from those cultures. They will make a snack related to that culture to take home to share with family. Each camper will receive a cutting board and a take-home snack.
Students who want to expand their culinary talents and pursue higher salaries in the growing culinary arts and food industries should check out the state’s first Culinology® program in culinary science and food service management this fall at Texas Woman’s University (TWU).