| First Year at Texas Woman's University |
| ENG 1013 Composition & Literature |
3 |
ENG 1023 Composition & Literature |
3 |
| HIST 1013 History of U.S., 1492-1865 |
3 |
HIST 1023 History of U.S., 1865 to Present |
3 |
| NFS 1302, 1301 Food Prep Principles & Lab |
3 |
CHEM 1013, 1011 Intro to Chemistry & Lab |
4 |
| Global Core Course |
3 |
MATH 1013 Quantitative Literacy |
3 |
| Visual or Performing Arts Core Course |
3 |
Social Behavioral Science Core Course |
3 |
Total Hours |
15 |
Total Hours
|
16 |
| Second Year at Texas Woman's University |
GOV 2013 U.S. National Government |
3 |
GOV 2023 Texas Government |
3 |
Humanities (core course) |
3 |
SPCH 1013 Oral Communication |
3 |
NFS 2323 Introduction to Nutrition |
3 |
CHEM 1023,1021 Intro to Org. Chemistry & Lab |
4 |
BACT 2013,2011 Food Microbiology & Lab |
4 |
Global Core Course |
3 |
Multicultural Women’s Studies (core) |
3 |
MATH (core course) |
3 |
Total Hours |
16 |
Total Hours |
16 |
Third Year at Texas Woman's University |
NFS 3033 Nutrition throughout Life Cycle
|
3 |
NFS 3323,3321 Food Science & Lab
|
4 |
NFS 3043 Community Nutrition |
3 |
NFS 3041 Food Protection Management |
1 |
BUS 3003 Principles of Management |
3 |
BUS (upper division) |
3 |
CSCI 1403 First Course in Computing |
3 |
NFS 3063 Ecology of Food & Nutrition or NFS 3173 Culture & Food |
3 |
Electives or Minor Courses |
3 |
Electives or Minor Courses |
3 |
Total Hours |
15 |
Total Hours |
14 |
Fourth Year at Texas Woman's University |
NFS 3713,3722 Quantity Foods & Lab
|
5 |
NFS 4744 Principles of FS Systems
|
4 |
NFS 4023 Food Product Development |
3 |
NFS 4943 Trends & Controversies |
3 |
Electives or Minor Courses |
6 |
NFS 4101 Computer Use in Nutrition & FS Mgt |
1 |
|
|
Electives or Minor Courses |
6 |
Total Hours |
14 |
Total Hours |
14 |
