Department of Nutrition & Food Sciences

Graduate Club

Greetings from the NFS Graduate Club for the 2007-2008 school year!

The purpose of the NFS Club is to provide an opportunity for graduate students to network with their colleagues in an informal setting, to exchange ideas and gain exposure to current research practice in the field of nutrition and food science related disciplines.

The membership of the club is composed of all graduate students in the field of nutrition and food science who are currently attending TWU.

Dues are $10 per year.

OFFICERS:

• President: Sock Ju Kwon
• Vice-President:  Brandi Barker
• Secretary: Jessica Barnes
• Treasurer:  Sarah Last
• Newsletter Editor: Carolyn McAllister
• Public Relations: Sin Yu Wan (Amy)
• House of Representatives: Linda Ninh

ADVISORS:

• Bruce Grossie, PhD    bgrossie@mail.twu.edu
• Andie Hsueh, ScD  ahsueh@mail.twu.edu