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Degree Programs |
Undergraduate Courses |
Student Dietetic Association |
Financial Assistance |
Frequently Asked Questions |
Recency of Education
Undergraduate Degree Programs
(Denton only)
B.S. in Dietetics & Institutional Administration
TWU undergraduates who major in Dietetics and Institutional Administration
prepare for careers in clinical dietetics, community nutrition, institutional
administration and other areas of dietetics. They take courses in nutrition,
foodservice management, science, business, food science, nutrition education
and counseling and research. These courses satisfy the
Didactic
Program in Dietetics (DPD) requirements. Completion of the degree qualifies students
to apply for dietetic internship programs.
Suggested Course Sequence
for this program
B.S. in Food and Nutrition in Business & Industry
TWU undergraduates who major in Nutrition in Business and Industry take
courses in nutrition, foodservice management, science, business, food science
and computer applications. These students are encouraged to minor in business
administration, management or marketing. This degree prepares students
to work for organizations that develop and market food products, manage
food preparation and service, or do a variety of other activities in the
area of business, dietetics or community nutrition.
Suggested Course Sequence
for this program
B.S. in Nutrition
TWU undergraduates who major in Nutrition take courses in nutrition, bionutrition,
community nutrition, research and chemistry. Students with this degree
are encouraged to seek advanced degrees (MS, PhD) to prepare them for careers
in research or college/university education. The addition of other recommended
courses can prepare students for entry into Medical, Dental or Physical
Therapy Schools.
Suggested Course Sequence
for this program
B.A.S. in Culinary Science and Food Service Management
Bachelor of Applied Sciences (BAS) Culinary Science and Food Service Management is a new degree program that has been developed by Texas Woman’s University in collaboration with community colleges to fulfill the growing demand of Chef-Managers and Chef-Scientists.
TWU undergraduates who major in Culinary Science and Food Service Management will focus on academic areas of food service management, food science, and nutrition in combination with the discipline of culinary Science. Facilities available are the Food Prep/Food Science Lab, Culinary Lab, Product Development and Fry Lab, Sensory Evaluation Lab, and Analytical Lab. This program will enable the student to have a valuable degree that will result in maximizing career opportunities in the culinary arts and the food industry.
Suggested Course Sequence for this program:
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