Department of Nutrition & Food Sciences

Current Research |  NFS Chapter, TWU National Alumnae Association |  Other Information |  Houston Campus

TEXAS FOOD AND FIBERS COMMISSION

2003-2005 Proposals

LM Hernandez, Huanbiao Mo, PhD, Andie Hsueh, PhD, ScD.
Evaluation of Nutritional Properties of Cottonseed Oil after Different Processing Stages.  $94,000.

Vicky Imrhan, PhD, RD, LD, John Radcliffe, PhD, RD, FADA, FACN.
Effect of corn oil versus cottonseed oils as the concentration of vitamin E and VEGF in serum and prostate gland: implications for the prevention of prostate cancer.  $18,000.

Clay King, PhD.
The health impact of trans fatty acids found in frying oils and various fried foods.  $86,000.

Clay King, PhD.
Industry interaction technology transfer.  $75,000.

Huanbiao Mo, PhD, L Cisneros-Zevallos.
Bioassay-Directed Extraction and Characterization of Peanuts- and Cottonseeds-Derived Phytochemicals with Nutraceutical Potentials.  $60,000.

John Radcliffe, PhD, RD, FADA, FACN, Vicky Imrhan, PhD, RD, LD.
Use of cottonseed oil and other vitamin E-rich foods to improve vitamin E intake.  $48,000.