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Dr. Carolyn Bednar |
Dr. Nancy DiMarco |
Dr. Bruce Grossie |
Dr. Andie Hsueh |
Dr. Clay King |
Dr. Junehee Kwon |
Dr. Vicky Imrhan |
Dr. Huanbiao Mo |
Martha Rew |
Dr. Dojin Ryu | Dr.
Jody Vogelzang | Rose Bush |
Linda Cashman |
Karen Moreland
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Dr. John Radcliffe
Dr. Dojin Ryu
Assistant Professor
Education:
- B.S. Korea University, Seoul, Korea
- M.S. University of Missouri - Columbia
- Ph.D. University of Nebraska - Lincoln
Classes Usually Taught:
Undergraduate
- NFS 3321 Food Science Lab
- NFS 3323 Food Science
- NFS 4023 Food Product Development
Graduate
- NFS 5903 Food Toxicology
- NFS 5903 Cereal Science and Technology
Research Interests:
- Fate of mycotoxins and its toxicities during various food processes
- Method development and evaluation of biological activities of toxicants
in food
- Incidence, distribution and biological activity of endocrine disruptors
in foods
- Role of food-borne toxicants in development of cancer
- Reduction of heterocyclic amines and other carcinogens in food
Professional Organizations:
- AOAC International
- Institute of Food Technologists
- International Association for Food Protection
- Society of the Phi Tau Sigma
- Sigma Xi
- Editorial Board for the Journal of Food Science and Nutrition
- Reviewer for International Journal of Food Microbiology, Journal of Food
Science, Journal of Food Protection, Journal of Agricultural and Food
Chemistry
E-mail to:
DRyu@mail.twu.edu
Telephone: 940.898.2468 |
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