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Degree Programs |
Undergraduate Courses |
Student Dietetic Association |
Financial Assistance |
Frequently Asked Questions |
Recency of Education
B.S. in Dietetics & Institutional
Administration
Suggested Course Sequence 124 credit hours
Freshman Year
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Fall (15
hours)
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Spring (16
hours)
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ENG 1013
Composition & Literature
HIST 1013 History of U.S., 1492-
1865
NFS 1302,1301 Food Prep Principles
& Lab
CSCI 1403 First Course in
Computing
Visual or Performing Arts (3 hrs)
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ENG
1023 Composition & Literature
HIST 1023 History of U.S., 1865-
Present
CHEM 1013,1011 Intro to
Chemistry & Lab
MATH 1013 or higher
PSY 1013 Intro to General Psych
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Sophomore Year
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Fall (16
hours)
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Spring (15
hours)
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GOV
2013 U.S. National
Government
Literature, Philosophy, or
Language (3 hrs)
NFS 2323 Introduction to Nutrition
BACT 2013,2011 Food
Microbiology & Lab
Women's Studies (3 hrs)
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GOV 2023
Texas Government
ZOOL 2033,2031 Human
Anatomy/ Physiology
& Lab
CHEM 1023,1021 Intro to Organic
Chem & Lab
SPCH 1013 Oral Communication
Elective (1hr)
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Junior Year
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Fall (16
hours)
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Spring (15
hours)
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NFS 3033 Nutrition throughout Life
Cycle
NFS 3043 Community Nutrition
BUS 3003 Principles of Management
CHEM 3603 Biological Chemistry
Electives (4 hours)
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NFS
3103,3101 Advanced
Nutrition & Lab
PSY 3303 or MATH 1703 Statistics
NFS 3713,3722 Quantitiy Foods
& Lab
Multicultural (Suggest NFS 3173)
Electives (1 hr)
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Senior Year
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Fall
(16 hours)
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Spring (15
hours)
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NFS
3323,3321 Food Science & Lab
NFS 3744 Principles of Foodservice
Systems
NFS 4103 Medical Nutrition
Therapy 1
NFS 4601 Literature in NFS Seminar
NFS 4701 Dietetics as a
Profession
Electives (3 hrs)
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NFS 4113 Medical Nutrition Therapy
NFS 4473 Nutrition Therapy and
Education Methods
NFS 4101 Computer Use in
Nutrition
& Foodservice Management
Electives (8 hrs)
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This program is
approved by the Commission on Accreditation
for Dietetics and meets the requirements for
the
Didactic Program in Dietetics (DPD).
The requirements for verification are as follows:
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Complete NFS 1301/1302 and NFS
2323 ("B" or better) either at
TWU or another college in the
United States.
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Earn a grade of "C" or better in
all other DPD required courses.
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Complete required courses in
mathematics, statistics,
business, chemistry, anatomy &
physiology, psychology, and
computer science.
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Complete a minimum of twenty-four
hours of advanced undergraduate
nutrition, food science, and food
service management courses at TWU
selected from the following list:
NFS 3033, NFS 3043, NFS 3101, and
NFS 3103; NFS 3323 and NFS 3321;
NFS 3713 and NFS 3722; NFS 3744;
NFS 4101, NFS 4103, NFS 4113, NFS
4473, and NFS 4701.
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